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Trip-Trap 
All Grain Recipe
Submitted By: KristerG (Shared)Members can download and share recipes
| Brewer: Krister | |
| Batch Size: 6.60 gal | Style: Belgian Tripel (18C) |
| Boil Size: 8.45 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: ILA 25 |
| Bitterness: 23.8 IBUs | Boil Time: 90 min |
| Est OG: 1.085 (20.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 3.14 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 14.11 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 14.11 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 1.34 oz | Perle [8.0%] - Boil 60 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.53 oz | Tettnang [4.5%] - Boil 10 min | Hops | 7 |
| 2.0 pkgs | Belgian Strong Ale Yeast (White Labs #WLP545) | Yeast | 8 |