Shred's No Purchase Necessary Pale Ale

All Grain Recipe

Submitted By: chriswalnum (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 41.6 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.00 oz Golden Naked Oats (10.0 SRM) Grain 3
0.50 oz Warrior [15.0%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 5 min Hops 5
1.00 oz Centennial [10.0%] - Boil 5 min Hops 6
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 7
1.00 oz Cascade [5.5%] - Boil 0 min Hops 8
1.00 oz Centennial [10.0%] - Boil 0 min Hops 9
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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