T16: Devilish Bastard 
Extract Recipe
Submitted By: andycr (Shared)
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| Brewer: Andrew | |
| Batch Size: 2.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 2.95 gal | Style Guide: BJCP 2008 |
| Color: 18.0 SRM | Equipment: 2.5 Gallon BIAB - No Strain |
| Bitterness: 42.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.50 gal |
Bru'n Water - RO Water |
Water |
1 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
2 |
| 3 lbs |
DME Golden Light (Briess) (4.0 SRM) |
Dry Extract |
3 |
| 0.06 oz |
Centennial [8.7%] - Boil 60 min |
Hops |
4 |
| 0.06 oz |
Chinook [11.8%] - Boil 60 min |
Hops |
5 |
| 0.12 oz |
Chinook [11.8%] - Boil 45 min |
Hops |
6 |
| 0.12 oz |
Centennial [8.7%] - Boil 30 min |
Hops |
7 |
| 0.12 oz |
Chinook [11.8%] - Boil 30 min |
Hops |
8 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.17 oz |
Centennial [8.7%] - Boil 15 min |
Hops |
10 |
| 0.17 oz |
Chinook [11.8%] - Boil 15 min |
Hops |
11 |
| 0.25 oz |
Centennial [8.7%] - Steep 0 min |
Hops |
12 |
| 0.25 oz |
Chinook [11.8%] - Steep 0 min |
Hops |
13 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
| 0.12 oz |
Centennial [8.7%] - Dry Hop 7 days |
Hops |
15 |
| 0.12 oz |
Chinook [11.8%] - Dry Hop 7 days |
Hops |
16 |
Taste Notes
Tasted after 4 weeks, 1 in the bottle. Malt notes of raisins and brown sugar. Hops are piney and citrusy, very cleanly bitter, fades away fast and leaves an impression of being very smooth. The Centennial seems to round out the dankness of the Chinook with some brightness. Definitely tastes like Arrogant Bastard's milder, more Devil's Ale-esque little brother, but lacks the sharp, aggressive edge of either.
Tasted again a couple weeks in the bottle. It's too sweet with that much Special B in it. It may have worked with a lower mash, but I didn't have that option with extract. The sweetness sort of sabotages the punch the hops should have. Perhaps 10% would be more appropriate next time, with the color made up by Munich.Notes
A twisted hybrid inspired by Stone's Arrogant Bastard and San Tan's Devil's Ale.
Brewing with 1st generation US-05 rinsed from T11.
Tried to keep fermentation temp as close to 60 as possible.
Bottled 12/29/12, with 60 grams of dextrose.This Recipe Has Not Been Rated
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