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BT # 010 Fuller's London Porter Clone 
All Grain Recipe
Submitted By: tucbo (Shared)Members can download and share recipes
| Brewer: Trucker | |
| Batch Size: 6.08 gal | Style: Brown Porter (12A) |
| Boil Size: 10.03 gal | Style Guide: BJCP 2008 |
| Color: 33.1 SRM | Equipment: Truckers brew gear |
| Bitterness: 27.6 IBUs | Boil Time: 70 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.11 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 9 lbs 5.91 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Brown Malt (65.0 SRM) | Grain | 3 |
| 1 lbs 7.74 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 1 lbs 1.80 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 1.76 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 1.22 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.06 oz | Fuggles [4.5%] - Boil 15 min | Hops | 8 |
| 0.6 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |