Real Ale 
All Grain Recipe
Submitted By: lsnadon (Shared)
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| Brewer: Les Nadon | |
| Batch Size: 6.50 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
| Color: 10.7 SRM | Equipment: My Equipment |
| Bitterness: 36.1 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: My Mash |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 3.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
1 |
| 5.00 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 7 lbs 8.00 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 8.00 oz |
Special Roast (50.0 SRM) |
Grain |
6 |
| 8.00 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
7 |
| 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
8 |
| 1.00 oz |
Goldings, East Kent [5.9%] - Boil 60 min |
Hops |
9 |
| 1.12 oz |
Goldings, East Kent [5.9%] - Boil 30 min |
Hops |
10 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
12 |
Notes
I spent 4 years (which were all too short!) living in Suffolk England (in and around Ipswich). Tolly Cobbold was the brewer of choice then (84 - 88). I beleive this ale is a fairly good copy of Tolly's Cask Ale. I serve this on a beer engine and it does not last long at all!!!This Recipe Has Not Been Rated
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