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Guinness Clone 4 
(3 ratings)
All Grain Recipe
Submitted By: lsnadon (Shared)Members can download and share recipes
| Brewer: Les Nadon | |
| Batch Size: 6.00 gal | Style: Dry Stout (13A) |
| Boil Size: 7.61 gal | Style Guide: BJCP 2008 |
| Color: 33.8 SRM | Equipment: My Equipment |
| Bitterness: 31.9 IBUs | Boil Time: 120 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: My Mash |
| Est FG: 1.010 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 3.7% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.50 g | Baking Soda (Mash 60 min) | Misc | 1 |
| 6 lbs 6.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 2 lbs | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 8.00 oz | Black Roasted Barley - GR620 (500.0 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt - GR600 (450.0 SRM) | Grain | 5 |
| 3.04 oz | Acid Malt (3.0 SRM) | Grain | 6 |
| 2.00 oz | Black (Patent) Malt - GR610 (560.0 SRM) | Grain | 7 |
| 2.00 oz | Fuggles [3.9%] - Boil 110 min | Hops | 8 |
| 1.25 oz | Goldings, East Kent [4.7%] - Steep 10 min | Hops | 9 |
| 1.0 pkgs | Irish Ale (White Labs #WLP004) | Yeast | 10 |
Notes
Serve this with the "Beer Gas" mix (which is nitrogen and C02). Serve it thru a stout tap and you will be good to go on the style, taste, and appearance....Ratings
Excellent clone! 
by Mannaro
Welded at home this recipe yesterday on day 7 maturation decided to try, taste excellent! Just the perfect recipe clone Guinness !!! Russian home brewery in Western Siberia! Реально ребята очень хороший рецепт!!! :)
by lsnadon