English Cider 
Extract Recipe
Submitted By: lsnadon (Shared)
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| Brewer: Les Nadon | |
| Batch Size: 4.00 gal | Style: English Cider (27B) |
| Boil Size: 4.16 gal | Style Guide: BJCP 2004 |
| Color: 6.2 SRM | Equipment: My Equipment |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.056 (13.8° P) | |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 32 lbs |
Apple Juice (1.0 SRM) |
Extract |
1 |
| 1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
2 |
Taste Notes
Tastes like the real deal to me! Just slightly sweeter than Strongbow and just a little dryer than Woodpecker - just right as far as I am concerned.Notes
32 lbs of apple juice - thats four gallons, right? The apple juice was poured in right on top of the yeast after it was used to make my Saison. The Saison had orange peel and a dash or two of pepper in it.This Recipe Has Not Been Rated
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