BeerSmith™ Recipes and Web Editor
Cream Ale 
All Grain Recipe
Submitted By: lsnadon (Shared)Members can download and share recipes
| Brewer: Les Nadon | |
| Batch Size: 6.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.09 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: My Equipment |
| Bitterness: 33.2 IBUs | Boil Time: 80 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
| ABV: 4.5% | Taste Rating: 42.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 2 |
| 1 lbs | Caramel Malt - 10L (Briess) (10.0 SRM) | Grain | 3 |
| 1 lbs | Corn, Flaked (1.3 SRM) | Grain | 4 |
| 1.00 oz | Crystal [5.2%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Mt. Hood [5.2%] - Boil 60 min | Hops | 6 |
| 0.75 oz | Saaz [3.4%] - Boil 20 min | Hops | 7 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 8 |