Cream Ale 
All Grain Recipe
Submitted By: lsnadon (Shared)
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| Brewer: Les Nadon | |
| Batch Size: 6.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.09 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: My Equipment |
| Bitterness: 33.2 IBUs | Boil Time: 80 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
| ABV: 4.5% | Taste Rating: 42.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
2 |
| 1 lbs |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
3 |
| 1 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
4 |
| 1.00 oz |
Crystal [5.2%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Mt. Hood [5.2%] - Boil 60 min |
Hops |
6 |
| 0.75 oz |
Saaz [3.4%] - Boil 20 min |
Hops |
7 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
8 |
Notes
Looking good. Tasted when kegged, seems like it will be just right. Really fermented well!!This Recipe Has Not Been Rated
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