Belgian Dark Ale 
All Grain Recipe
Submitted By: lsnadon (Shared)
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| Brewer: Les Nadon | |
| Batch Size: 6.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 6.86 gal | Style Guide: BJCP 2008 |
| Color: 21.8 SRM | Equipment: My Equipment |
| Bitterness: 42.0 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: My Aging Profile |
| ABV: 8.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Belgian Pale Malt (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 8.00 oz |
Carafoam (2.0 SRM) |
Grain |
3 |
| 6.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 6.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
5 |
| 4.00 oz |
Special B Malt (100.0 SRM) |
Grain |
6 |
| 1 lbs |
Candi Sugar, Amber (40.0 SRM) |
Sugar |
7 |
| 1 lbs |
Candi Syrup (80.0 SRM) |
Sugar |
8 |
| 1.00 oz |
Pearle [8.2%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Williamette [4.4%] - Boil 30 min |
Hops |
10 |
| 0.50 oz |
Pearle [8.2%] - Boil 15 min |
Hops |
11 |
| 0.50 oz |
Williamette [4.4%] - Boil 15 min |
Hops |
12 |
| 1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
13 |
Taste Notes
Good stuff here. Slight, ever so slight chocolate hint. Clear, good Belgian Abbey taste.This Recipe Has Not Been Rated
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