Newcastle Clone

All Grain Recipe

Submitted By: lsnadon (Shared)
Members can download and share recipes

Brewer: Les Nadon
Batch Size: 6.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 15.8 SRMEquipment: My Equipment
Bitterness: 32.1 IBUsBoil Time: 90 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 4.1%Taste Rating: 42.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
8 lbs 2.00 oz Pale Malt (2 Row) UK (2.5 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
12.00 oz Victory Malt - GR 420 (25.0 SRM) Grain 5
8.00 oz Special Roast - GR 425 (50.0 SRM) Grain 6
3.04 oz Aromatic Malt - GR 430 (20.0 SRM) Grain 7
2.00 oz Caramel/Crystal (80.0 SRM) Grain 8
2.00 oz Caramel/Crystal Malt -120L -- GR 562 (120.0 SRM) Grain 9
1.04 oz Black (Patent) Malt (500.0 SRM) Grain 10
0.96 oz Chocolate Malt - GR 600 (350.0 SRM) Grain 11
2.00 oz Fuggles [3.9%] - Boil 60 min Hops 12
1.00 oz Saaz [3.4%] - Boil 10 min Hops 13
1.0 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 14

Taste Notes

Just like Newcastle

Notes

First go round with the plate filter. Really brightens up the final product.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine