Newcastle Clone 
All Grain Recipe
Submitted By: lsnadon (Shared)
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| Brewer: Les Nadon | |
| Batch Size: 6.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
| Color: 15.8 SRM | Equipment: My Equipment |
| Bitterness: 32.1 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 4.1% | Taste Rating: 42.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 5.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 8 lbs 2.00 oz |
Pale Malt (2 Row) UK (2.5 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 12.00 oz |
Victory Malt - GR 420 (25.0 SRM) |
Grain |
5 |
| 8.00 oz |
Special Roast - GR 425 (50.0 SRM) |
Grain |
6 |
| 3.04 oz |
Aromatic Malt - GR 430 (20.0 SRM) |
Grain |
7 |
| 2.00 oz |
Caramel/Crystal (80.0 SRM) |
Grain |
8 |
| 2.00 oz |
Caramel/Crystal Malt -120L -- GR 562 (120.0 SRM) |
Grain |
9 |
| 1.04 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
10 |
| 0.96 oz |
Chocolate Malt - GR 600 (350.0 SRM) |
Grain |
11 |
| 2.00 oz |
Fuggles [3.9%] - Boil 60 min |
Hops |
12 |
| 1.00 oz |
Saaz [3.4%] - Boil 10 min |
Hops |
13 |
| 1.0 pkgs |
Whitbread Ale (Wyeast Labs #1099) |
Yeast |
14 |
Taste Notes
Just like NewcastleNotes
First go round with the plate filter. Really brightens up the final product.This Recipe Has Not Been Rated
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