All Grain Recipe
Submitted By: tjj5036 (Shared)
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Batch Size: 12.00 gal | Style: Imperial IPA (14C) |
Boil Size: 14.77 gal | Style Guide: BJCP 2008 |
Color: 7.0 SRM | Equipment: Brewing Gear |
Bitterness: 120.4 IBUs | Boil Time: 60 min |
Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
17.45 gal |
City Water Profile |
Water |
1 |
35.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
10.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
2.60 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
2.00 g |
Salt (Mash 60 min) |
Misc |
5 |
23 lbs |
Pearl Malt (3.0 SRM) |
Grain |
6 |
1 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
7 |
1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
12.00 oz |
Caramalt (Simpsons) (35.0 SRM) |
Grain |
9 |
1 lbs 4.00 oz |
Turbinado (10.0 SRM) |
Sugar |
10 |
0.68 oz |
Hop Extract (20ml) [61.2%] - Boil 60 min |
Hops |
11 |
10.00 g |
Baking Soda (Boil 60 min) |
Misc |
12 |
8.00 g |
Calcium Chloride (Boil 60 min) |
Misc |
13 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
2.25 oz |
Cascade [5.5%] - Steep 30 min |
Hops |
15 |
2.00 oz |
Centennial [10.0%] - Steep 30 min |
Hops |
16 |
2.00 oz |
Simcoe [13.0%] - Steep 30 min |
Hops |
17 |
1.75 oz |
Amarillo [9.2%] - Steep 30 min |
Hops |
18 |
1.75 oz |
Chinook [13.0%] - Steep 30 min |
Hops |
19 |
1.75 oz |
Warrior [15.0%] - Steep 30 min |
Hops |
20 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Steep 20 min |
Hops |
21 |
2.0 pkgs |
VERMONT ALE (White Labs #VERMONT ALE) |
Yeast |
22 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
23 |
1.25 oz |
Cascade [5.5%] - Dry Hop 10 days |
Hops |
24 |
1.00 oz |
Amarillo [9.2%] - Dry Hop 10 days |
Hops |
25 |
1.00 oz |
Centennial [10.0%] - Dry Hop 10 days |
Hops |
26 |
1.00 oz |
Chinook [13.0%] - Dry Hop 10 days |
Hops |
27 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 10 days |
Hops |
28 |
1.25 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
29 |
1.00 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
30 |
1.00 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
31 |
1.00 oz |
Chinook [13.0%] - Dry Hop 5 days |
Hops |
32 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
33 |
Notes
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=246NVXX
Harden your mash water to achieve propper mash pH. Sparge with softwater
All brewing salts are added to the mash and the sparge and boil are left alone.
Having tasted real heady topper a few days before brewing this i changed up the hops. We had just brewed Blind Pig which uses lots of Apollo. HT didnt seam to have the same quialities that Blind Pig Did and it was much more Chinook & Cascade. Recipe was adjusted to match
Remove 1st dry hops before adding second dry hops
Research
http://www.homebrewtalk.com/f12/heady-topper-can-you-clone-390082/
http://www.signpostbrewing.com/heady...lone-brew-4-0/
http://www.youtube.com/watch?v=amgfgU5-lhs
http://www.youtube.com/watch?v=whlLLjqqGso
http://www.youtube.com/watch?v=LdfySDN2mF0
http://www.youtube.com/watch?v=LeezpgaXehI
http://www.youtube.com/watch?v=jVItX3hAcno
http://www.homebrewtalk.com/f128/heady-topper-video-750-total-hardness-477834/
John Kimmich states his wife is alergic to gluten and no longer puts wheat in his beers. He has been phasing out wheat forsome time. - Replaced White Wheat with Flaked Oats.
Video's show they use thomas fawcett malts
This is VERY close!
by sbalovichThis has been my house DIPA now for quite some time. I enjoy Heady more than other NEIPA's because there is some bitterness there that says, "I'm still an IPA" but still has some smoothness and incredible juicy flavor rather than many others that are like a lactose milk stout (which is okay if that is what you want). Make sure to get your mash PH around 5.1-5.2 and I harden my water to 300ppm sulfate at least which really helps "crisp" things up a bit when the finicky conan yeast decides to stop at 1.014/1.015 instead of 1.010. I've tasted this recipe side by side with Heady and to be honest I like this better (fresher) but the taste is nearly the same. I have friends who are NOT IPA drinkers who love this when I have it on tap and I always make 10 gals because growlers are always flying out the door when friends learn I have a new batch ready.