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156 Malty Matey's Brau-ed Up Golden Ale 
All Grain Recipe
Submitted By: Geoff (Shared)Members can download and share recipes
| Brewer: Malty Matey | |
| Batch Size: 5.28 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.30 gal | Style Guide: BJCP 1999 |
| Color: 7.4 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 40.0 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Pilsner, Malt Craft Export (Joe White) (1.6 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Munich, Light (Joe White) (9.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Wheat Malt, Malt Craft (Joe White) (1.8 SRM) | Grain | 3 |
| 14.11 oz | Caramalt (Joe White) (25.0 SRM) | Grain | 4 |
| 1.41 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Cascade [5.5%] - Boil 20 min | Hops | 6 |
| 0.35 oz | Cascade [5.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |