Spade Vanilla Oatmeal Stout 
All Grain Recipe
Submitted By: johnnybgood (Shared)
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| Brewer: John Bradford | |
| Batch Size: 5.45 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 6.38 gal | Style Guide: BJCP 2008 |
| Color: 38.8 SRM | Equipment: John Bradford's All Grain Set Up |
| Bitterness: 36.8 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 8.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
6 |
| 2 lbs |
Smoked Malt (9.0 SRM) |
Grain |
7 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
8 |
| 5.00 items |
Vanailla Bean (Boil 30 min) |
Misc |
9 |
| 1.00 oz |
Cluster [7.0%] - Boil 10 min |
Hops |
10 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
11 |
| 1.00 oz |
Fuggles [4.5%] - Dry Hop 3 days |
Hops |
12 |
Notes
Started with 7.85 gallons at 182 degrees Fahrenheit
Sparked in 4.2 gallons at 165 and mashed in at 152 for 60 minutes. Ending mash temperature was 148.
Sparged the other water through the grain bed and finished at 5.9 gallons for boil at 140 f.
I finished the book with only 4.9 gallons. So I topped it up with about 0.9 gallons of water. This left me a 5.88 gallons going into fermentation.
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