BeerSmith™ Recipes and Web Editor
Culver City Stout 
Extract Recipe
Submitted By: BeerSmith (Shared)Members can download and share recipes
| Brewer: CCHBS | |
| Batch Size: 5.00 gal | Style: Dry Stout (13A) |
| Boil Size: 3.50 gal | Style Guide: BJCP 2008 |
| Color: 38.2 SRM | Equipment: CCHBS partial boil instructions |
| Bitterness: 37.4 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Black Barley (Stout) (500.0 SRM) | Grain | 1 |
| 8.00 oz | British Roasted Barley (475.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 6 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 4 |
| 1.50 oz | Challenger [7.4%] - Boil 60 min | Hops | 5 |