Liza's Smooth Pils 
All Grain Recipe
Submitted By: johnnybgood (Shared)
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| Brewer: John Bradford | |
| Batch Size: 5.45 gal | Style: Classic American Pilsner (2C) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: John Bradford's All Grain Set Up |
| Bitterness: 21.6 IBUs | Boil Time: 75 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 1.00 oz |
Saaz [4.0%] - Boil 75 min |
Hops |
4 |
| 1.00 oz |
Crystal [3.5%] - Boil 20 min |
Hops |
5 |
| 1.0 pkgs |
Pilsner Lager (White Labs #WLP800) |
Yeast |
6 |
Notes
Heated 8 gallons of water to 190 degrees F. Transferred through pump into HLT finished at 182 degrees F and about 7.85 gallons. Gravity fed into mashtun a little over 4 gallons and finished after dough in at 154 degrees F. Temperature drop through mash was 2-3 degrees. Finishing volume was 5.8 gallons.This Recipe Has Not Been Rated
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