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Pale Ale Nov12 
All Grain Recipe
Submitted By: moenbrau (Shared)Members can download and share recipes
| Brewer: Moe | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Stainless Kegs (15 Gal/37.8 L) and Cooler - All Grain |
| Bitterness: 40.7 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 2.00 oz | Cascade [4.1%] - Boil 60 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 2.00 oz | Cascade - Fresh [4.1%] - Boil 10 min | Hops | 6 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
| 1.00 oz | Cascade [4.1%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |