Amber wolf paw

All Grain Recipe

Submitted By: Ulvegjelet (Shared)
Members can download and share recipes

Brewer: Ulvegjelet haandbryggeri
Batch Size: 39.63 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 43.06 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: Ulveølet
Bitterness: 39.2 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
70 lbs 8.77 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 9.95 oz Caramel/Crystal Malt - 20L (15.2 SRM) Grain 2
5 lbs 9.95 oz Caramel/Crystal Malt - 60L (60.9 SRM) Grain 3
5 lbs 9.95 oz Munich Malt (12.7 SRM) Grain 4
2.50 oz Chinook [12.1%] - Boil 60 min Hops 5
9.68 oz Centennial [10.2%] - Boil 15 min Hops 6
6.00 tsp Irish Moss (Boil 10 min) Misc 7
9.68 oz Centennial [10.0%] - Boil 2 min Hops 8
9.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
7.93 tsp Yeast Nutrient (Primary 3 days) Misc 10
10.58 oz Centennial [10.0%] - Dry Hop 7 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine