Ingredients
| Amount |
Name |
Type |
# |
| 57 lbs 5.39 oz |
Pale Malt, Maris Otter (3.2 SRM) |
Grain |
1 |
| 29 lbs 12.30 oz |
RED X (15.2 SRM) |
Grain |
2 |
| 11 lbs 7.46 oz |
Pale Malt, Maris Otter (2.5 SRM) |
Grain |
3 |
| 5 lbs 12.85 oz |
Rye Malt (2.5 SRM) |
Grain |
4 |
| 5 lbs 11.85 oz |
Smoked Malt (3.0 SRM) |
Grain |
5 |
| 1 lbs 7.81 oz |
Roasted Spelt (279.2 SRM) |
Grain |
6 |
| 8.28 oz |
Fuggle [5.3%] - Boil 60 min |
Hops |
7 |
| 8.28 oz |
Styrian Goldings [3.2%] - Boil 40 min |
Hops |
8 |
| 8.28 oz |
Styrian Goldings [3.2%] - Boil 15 min |
Hops |
9 |
| 5.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 4.97 oz |
Fuggles [5.3%] - Boil 2 min |
Hops |
11 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
12 |
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