America pale ale

Brewer: Laksebryggerne
Batch Size: 52.83 gal	Style: American Pale Ale (10A)
Boil Size: 55.70 gal	Style Guide: BJCP 2008
Color: 6.5 SRM	Equipment: Krabbekoker
Bitterness: 50.4 IBUs	Boil Time: 90 min
Est OG: 1.054 (13.4° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
64 lbs 2.15 oz	Pale Malt (2 Row) US (2.5 SRM)	Grain	1
32 lbs 1.08 oz	Pale Malt (2 Row) US (3.2 SRM)	Grain	2
8 lbs 0.27 oz	Munich Malt (12.7 SRM)	Grain	3
1 lbs 2.99 oz	Caramel/Crystal Malt - 60L (68.5 SRM)	Grain	4
6.52 oz	Columbus (Tomahawk) [16.0%] - Boil 60 min	Hops	5
2.61 oz	Cascade [7.4%] - Boil 45 min	Hops	6
5.00 tsp	Irish Moss (Boil 15 min)	Misc	7
5.21 oz	Cascade [7.4%] - Boil 15 min	Hops	8
5.21 oz	Cascade [7.4%] - Boil 1 min	Hops	9
5.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
6.41 oz	Cascade [6.5%] - Dry Hop 0 days	Hops	11

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