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Oak Aged American Stout 
All Grain Recipe
Submitted By: ysanstra (Shared)Members can download and share recipes
| Brewer: yoeri Sanstra | |
| Batch Size: 5.28 gal | Style: American Stout (13E) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2008 |
| Color: 39.8 SRM | Equipment: 50L RVS 90 Min's |
| Bitterness: 61.0 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.5° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (3.6 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Biscuit (Dingemans) (25.4 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Cara Crystal (66.0 SRM) | Grain | 3 |
| 7.05 oz | Carafa Special III (Weyermann) (710.7 SRM) | Grain | 4 |
| 6.22 oz | Chocolate (456.9 SRM) | Grain | 5 |
| 3.17 oz | Cascade [5.6%] - Boil 90 min | Hops | 6 |
| 0.88 oz | Cascade [5.6%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 8 |
| 60.00 g | Oak Chips (Secondary 6 weeks) | Misc | 9 |