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Munchner Helles 
All Grain Recipe
Submitted By: ysanstra (Shared)Members can download and share recipes
| Brewer: yoeri Sanstra | |
| Batch Size: 5.28 gal | Style: Munich Helles ( 1D) |
| Boil Size: 6.16 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: 50L RVS 60 Min's |
| Bitterness: 20.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.28 gal | Munich, Germany | Water | 1 |
| 3.50 g | Chalk (Mash 60 min) | Misc | 2 |
| 0.51 g | Baking Soda (Mash 60 min) | Misc | 3 |
| 7 lbs 7.93 oz | Pilsen (Dingemans) (1.5 SRM) | Grain | 4 |
| 1 lbs 15.75 oz | Pale Wheat (Dingemans) (1.5 SRM) | Grain | 5 |
| 5.19 oz | Caraamber (Weyermann) (36.0 SRM) | Grain | 6 |
| 0.39 oz | Hallertau Magnum [14.2%] - Boil 60 min | Hops | 7 |
| 0.71 oz | Hallertauer Mittelfrueh [4.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Munich (Lallemand #- ) | Yeast | 9 |