The Dude Abides 
All Grain Recipe
Submitted By: drvgiordano (Shared)
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| Batch Size: 6.00 gal | Style: California Common Beer ( 7B) |
| Boil Size: 9.02 gal | Style Guide: BJCP 2008 |
| Color: 13.5 SRM | Equipment: Vinnie's Equipment |
| Bitterness: 42.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 10.71 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 11.77 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 1 lbs 8.29 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 13.75 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 3.51 oz |
Pale Chocolate Malt (200.0 SRM) |
Grain |
5 |
| 0.65 oz |
Northern Brewer [10.3%] - Boil 60 min |
Hops |
6 |
| 1.31 oz |
Northern Brewer [10.3%] - Boil 15 min |
Hops |
7 |
| 1.31 oz |
Northern Brewer [10.3%] - Boil 1 min |
Hops |
8 |
| 2.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
9 |
| 0.32 oz |
Northern Brewer [10.3%] - Dry Hop 6 days |
Hops |
10 |
Notes
Moved to secondary on April 15th after cold crashing at 35 degrees for a day. Secondary lager temp is now 50 degrees.
Added 1/2 oz of Northern Brewer Hops on April 17. This Recipe Has Not Been Rated
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