The Fighting Quaker Oatmeal Stout 
All Grain Recipe
Submitted By: drvgiordano (Shared)
Members can download and share recipes
| Brewer: Vincent Giordano | |
| Batch Size: 6.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 7.52 gal | Style Guide: BJCP 2008 |
| Color: 35.6 SRM | Equipment: Vinnie's Equipment |
| Bitterness: 35.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 10 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
2 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 13.92 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 12.00 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 8.96 oz |
Black Barley (Briess) (500.0 SRM) |
Grain |
6 |
| 8.96 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
7 |
| 2.49 oz |
East Kent Goldings (EKG) [5.1%] - Boil 60 min |
Hops |
8 |
| 14.00 items |
Campden Tablet (Boil 0 min) |
Misc |
9 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
| 0.60 tsp |
Gelatin (Secondary 5 hours) |
Misc |
11 |
Notes
Toast oats for 30 minutes at 300. This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor