I See Stars 
All Grain Recipe
Submitted By: drvgiordano (Shared)
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| Brewer: Vincent Giordano | |
| Batch Size: 6.00 gal | Style: Berliner Weiss (17A) |
| Boil Size: 7.19 gal | Style Guide: BJCP 2008 |
| Color: 2.6 SRM | Equipment: Vinnie's Equipment |
| Bitterness: 6.2 IBUs | Boil Time: 20 min |
| Est OG: 1.030 (7.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.006 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 3.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
2 |
| 12.00 items |
Fermcap (Boil 90 min) |
Misc |
3 |
| 1.00 oz |
Saaz [3.0%] - Boil 20 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.0 pkgs |
Belle Saison (Danstar #) |
Yeast |
6 |
| 1.0 pkgs |
Brettanomyces Lambucus (Wyeast Labs #5526) |
Yeast |
7 |
| 1.0 pkgs |
Lactobacillus (Wyeast Labs #5335) |
Yeast |
8 |
| 5.00 lbs |
Star Fruit (Secondary 7 days) |
Misc |
9 |
Notes
1). Mash temp was a little lower. Got it to 145.00. End mash temp after 75 minutes was 140.00.
2). Wort pre boil was 1.033.
3). Final wort gravity was 1.036 which was too high. Added 1/2 gallon of water to get it to 1.034.
4). Had issues with chilling and had to stop. Placed hot wort in the carboy. Now too cold, will pitch yeast later on the second day. Racked some wort off because we filled it with too much. Will use to sour mash.
5). Add the Brett and Lacto on November 6th. Racked beer to the secondary felmentor and added starfruit. This Recipe Has Not Been Rated
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