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Gose a L'Orange 
All Grain Recipe
Submitted By: drvgiordano (Shared)Members can download and share recipes
| Brewer: Vincent Giordano | |
| Batch Size: 6.00 gal | Style: Berliner Weiss (17A) |
| Boil Size: 7.19 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Vinnie's Equipment |
| Bitterness: 5.2 IBUs | Boil Time: 20 min |
| Est OG: 1.031 (7.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 3.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 3 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
| 0.62 oz | Hallertauer Hersbrucker [4.1%] - Boil 20 min | Hops | 3 |
| 0.75 oz | Sea Salt (Boil 10 min) | Misc | 4 |
| 0.90 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 5 |
| 0.50 tsp | Cinnamon (Ground) (Boil 1 min) | Misc | 6 |
| 1.0 pkgs | Belle Saison (Danstar #) | Yeast | 7 |