Drunk as a Monk IV 
All Grain Recipe
Submitted By: drvgiordano (Shared)
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| Brewer: Vincent Giordano | |
| Batch Size: 6.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 7.77 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Vinnie's Equipment |
| Bitterness: 31.7 IBUs | Boil Time: 90 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 3 lbs 8.00 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
2 |
| 1.00 oz |
Saaz [3.6%] - Boil 90 min |
Hops |
3 |
| 1.00 oz |
Saaz [3.0%] - Boil 90 min |
Hops |
4 |
| 0.50 oz |
Hallertauer [2.7%] - Boil 90 min |
Hops |
5 |
| 0.50 oz |
Perle [8.9%] - Boil 90 min |
Hops |
6 |
| 2.0 pkgs |
Saccharomyces cerevisiae (Safbrew #T-58) |
Yeast |
7 |
Notes
1). mashed in at 145.02
2). boil off was significantly more than anticipated. Ended up with 5 gallons at 1.085.
3).Dilute with .50 of a gallon to get 1.077This Recipe Has Not Been Rated
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