Cherry Honey Mead 
Extract Recipe
Submitted By: drvgiordano (Shared)
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| Batch Size: 4.00 gal | Style: Other Fruit Melomel (25C) |
| Boil Size: 7.20 gal | Style Guide: BJCP 2008 |
| Color: 2.9 SRM | Equipment: My Equipment |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.5° P) | |
| Est FG: 0.979 SG (-5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 14.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.08 oz |
Cinnamon Stick (Boil 5 min) |
Misc |
1 |
| 13 lbs |
Honey (1.0 SRM) |
Sugar |
2 |
| 10.00 lbs |
Whole Cherry (Frozen) (Secondary 4 weeks) |
Misc |
3 |
This Recipe Has Not Been Rated
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