BeerSmith™ Recipes and Web Editor
Chai Brown 
All Grain Recipe
Submitted By: drvgiordano (Shared)Members can download and share recipes
| Brewer: Vincent Giordano | |
| Batch Size: 6.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 9.52 gal | Style Guide: BJCP 2008 |
| Color: 15.3 SRM | Equipment: Vinnie's Equipment |
| Bitterness: 18.0 IBUs | Boil Time: 75 min |
| Est OG: 1.035 (8.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs | Munich (Cargill) (9.5 SRM) | Grain | 3 |
| 12.00 oz | Caravienne Malt (22.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
| 4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 6 |
| 4.00 oz | Oats, Flaked (Briess) (1.4 SRM) | Grain | 7 |
| 1.70 oz | Saaz [3.0%] - Boil 60 min | Hops | 8 |