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Black Pearl Oyster Stout II 
All Grain Recipe
Submitted By: drvgiordano (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 10.28 gal | Style Guide: BJCP 2008 |
| Color: 32.4 SRM | Equipment: My Equipment |
| Bitterness: 32.0 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 1.48 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 15.96 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 10.75 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 7.98 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 1.02 oz | Goldings, East Kent [7.2%] - Boil 60 min | Hops | 5 |
| 0.73 oz | Goldings, East Kent [7.2%] - Boil 20 min | Hops | 6 |
| 24.00 oz | Oysters (Boil 15 min) | Misc | 7 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 9 |