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Belgian Honey III 
All Grain Recipe
Submitted By: drvgiordano (Shared)Members can download and share recipes
| Batch Size: 7.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 11.32 gal | Style Guide: BJCP 2008 |
| Color: 9.7 SRM | Equipment: My Equipment |
| Bitterness: 21.3 IBUs | Boil Time: 90 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 0.01 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 7 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 3 |
| 8.00 oz | Caravienne Malt (22.0 SRM) | Grain | 4 |
| 6.08 oz | Honey Malt (25.0 SRM) | Grain | 5 |
| 1 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 6 |
| 1.00 oz | Tettnang [4.8%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Hallertauer [4.6%] - Boil 15 min | Hops | 8 |
| 1.00 oz | Perle [8.9%] - Boil 5 min | Hops | 9 |
| 1.00 tsp | Coriander Seed (Boil 5 min) | Misc | 10 |
| 1.00 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 11 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 12 |
| 1 lbs 8.00 oz | Honey (1.0 SRM) | Sugar | 13 |