Belgian Honey III

Batch Size: 7.00 gal	Style: Belgian Specialty Ale (16E)
Boil Size: 11.32 gal	Style Guide: BJCP 2008
Color: 9.7 SRM	Equipment: My Equipment
Bitterness: 21.3 IBUs	Boil Time: 90 min
Est OG: 1.076 (18.4° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.8° P)	Fermentation: Ale, Single Stage
ABV: 9.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 0.01 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
7 lbs 8.00 oz	Munich Malt (9.0 SRM)	Grain	2
1 lbs	Wheat - White Malt (Briess) (2.3 SRM)	Grain	3
8.00 oz	Caravienne Malt (22.0 SRM)	Grain	4
6.08 oz	Honey Malt (25.0 SRM)	Grain	5
1 lbs	Candi Sugar, Clear (0.5 SRM)	Sugar	6
1.00 oz	Tettnang [4.8%] - Boil 60 min	Hops	7
1.00 oz	Hallertauer [4.6%] - Boil 15 min	Hops	8
1.00 oz	Perle [8.9%] - Boil 5 min	Hops	9
1.00 tsp	Coriander Seed (Boil 5 min)	Misc	10
1.00 oz	Orange Peel, Bitter (Boil 5 min)	Misc	11
1.0 pkgs	Abbey Ale (White Labs #WLP530)	Yeast	12
1 lbs 8.00 oz	Honey (1.0 SRM)	Sugar	13

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