Belgian Honey III

All Grain Recipe

Submitted By: drvgiordano (Shared)
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Batch Size: 7.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 11.32 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: My Equipment
Bitterness: 21.3 IBUsBoil Time: 90 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 0.01 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
7 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 3
8.00 oz Caravienne Malt (22.0 SRM) Grain 4
6.08 oz Honey Malt (25.0 SRM) Grain 5
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 6
1.00 oz Tettnang [4.8%] - Boil 60 min Hops 7
1.00 oz Hallertauer [4.6%] - Boil 15 min Hops 8
1.00 oz Perle [8.9%] - Boil 5 min Hops 9
1.00 tsp Coriander Seed (Boil 5 min) Misc 10
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 11
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 12
1 lbs 8.00 oz Honey (1.0 SRM) Sugar 13

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