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Karl's Ninety 90/- 
All Grain Recipe
Submitted By: ccadman (Shared)Members can download and share recipes
| Brewer: C. Cadman | |
| Batch Size: 5.00 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 16.0 SRM | Equipment: Chris' Equipment |
| Bitterness: 27.8 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 2.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 1.48 oz | Goldings, East Kent [5.0%] - Boil 90 min | Hops | 5 |
| 0.49 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 7 |