Maple Pecan Porter

All Grain Recipe

Submitted By: Tmatty (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Brown Porter (12A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 23.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.7 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Barley, Flaked (1.7 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
2 lbs Victory Malt (25.0 SRM) Grain 6
2.00 lbs Roasted Pecans (Mash 60 min) Misc 7
1.25 oz Fuggles [4.5%] - Boil 60 min Hops 8
0.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 9
1.0 pkgs English Ale (White Labs #WLP002) Yeast 10
1 lbs Maple Syrup (35.0 SRM) Sugar 11

Notes

Splitting to 2 secondaries. One with maple syrup (amount?) and one with molasses (amount?).

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine