Maple Pecan Porter 
All Grain Recipe
Submitted By: Tmatty (Shared)
Members can download and share recipes
| Batch Size: 5.00 gal | Style: Brown Porter (12A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 23.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 21.7 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 2 lbs |
Victory Malt (25.0 SRM) |
Grain |
6 |
| 2.00 lbs |
Roasted Pecans (Mash 60 min) |
Misc |
7 |
| 1.25 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
9 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
10 |
| 1 lbs |
Maple Syrup (35.0 SRM) |
Sugar |
11 |
Notes
Splitting to 2 secondaries. One with maple syrup (amount?) and one with molasses (amount?).This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor