Jive Turkey (sanker)

Partial Mash Recipe

Submitted By: Sanker (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 40.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.00 oz White Wheat Malt (2.4 SRM) Grain 1
8.00 oz Oats, Flaked (1.0 SRM) Grain 2
4.00 oz Victory Malt (25.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 5
0.50 oz Cascade [5.5%] - Boil 60 min Hops 6
0.25 oz Citra [12.0%] - Boil 60 min Hops 7
0.50 oz Cascade [5.5%] - Boil 15 min Hops 8
0.25 oz Citra [12.0%] - Boil 15 min Hops 9
1.00 oz Citra [12.0%] - Boil 5 min Hops 10
1.00 oz Cascade [5.5%] - Boil 5 min Hops 11
0.50 oz Citra [12.0%] - Boil 0 min Hops 12
1.00 lbs Cranberry (Secondary 7 days) Misc 13

Notes

$32.74

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