Kehl's Black Mamba

All Grain Recipe

Submitted By: ckehl8004 (Shared)
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Brewer: Chris
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 31.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 7.97 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 0.01 oz Brown Malt (65.0 SRM) Grain 2
1 lbs 0.01 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
15.99 oz Munich Malt - 10L (10.0 SRM) Grain 4
8.01 oz Black (Patent) Malt (500.0 SRM) Grain 5
4.80 oz Chocolate Malt (350.0 SRM) Grain 6
1.00 oz Mt. Hood [6.0%] - Boil 60 min Hops 7
0.50 oz Fuggles [4.5%] - Boil 30 min Hops 8
0.50 oz Fuggles [4.5%] - Boil 10 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

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