Vanilla Porter 
All Grain Recipe
Submitted By: lpvos (Shared)
Members can download and share recipes
| Brewer: Paul Vos | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 4.24 gal | Style Guide: BJCP 2008 |
| Color: 51.5 SRM | Equipment: Paul's Equipment |
| Bitterness: 17.3 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.026 SG (6.6° P) | Fermentation: Ale, Single Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 0.65 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Cooling Coil (Boil 20 min) |
Misc |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.40 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
10 |
| 1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
11 |
| 3.00 items |
Vanilla Bean (Bottling 0 min) |
Misc |
12 |
Notes
Primary Ferment for 7 days.
No need for Secondary. Make sure while Primary is going, you have your Vanilla Beans in Vodka.
Rack from the Primary to the Keg, adding the Vanilla Bean liquid (just the liquid, no solids).
Also brewed this recipe on 2/5/2012 - but bottled it because I didn't yet have all of my kegging gear.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor