Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
2.00 oz |
Belma [9.8%] - First Wort |
Hops |
5 |
12.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
3.00 oz |
Willamette [5.5%] - Boil 3 min |
Hops |
7 |
1.00 oz |
Bravo [15.5%] - Boil 1 min |
Hops |
8 |
1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 1 min |
Hops |
9 |
2.00 oz |
Belma [9.8%] - Steep 60 min |
Hops |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
2.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
12 |
1.00 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
13 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
14 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
15 |
2.00 oz |
Belma [9.8%] - Dry Hop 0 days |
Hops |
16 |