HBT - Nut Brown Ale 2.0 - Recipe

HBT - Nut Brown Ale 2.0

Brewer: Lil' Sparky
Batch Size: 5.00 gal	Style: Northern English Brown Ale (11C)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 15.8 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.3 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Smyrna, GA	Water	1
1.00 items	Campden Tablet (Mash 0 min)	Misc	2
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	3
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
1 lbs	Oats, Flaked (1.0 SRM)	Grain	6
8.00 oz	Victory Malt (25.0 SRM)	Grain	7
4.00 oz	Chocolate Malt (350.0 SRM)	Grain	8
1.00 oz	Fuggles [4.5%] - Boil 60 min	Hops	9
1.00 oz	Goldings, East Kent [5.0%] - Boil 15 min	Hops	10
1.0 pkgs	Nottingham (Danstar #-)	Yeast	11