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Daniel Morgan's Robust Colonial Porter 
All Grain Recipe
Submitted By: drvgiordano (Shared)Members can download and share recipes
| Brewer: Vincent Giordano | |
| Batch Size: 6.00 gal | Style: Robust Porter (12B) |
| Boil Size: 7.52 gal | Style Guide: BJCP 2008 |
| Color: 32.0 SRM | Equipment: Vinnie's Equipment |
| Bitterness: 37.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Munich (Cargill) (9.5 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 12.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 4 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 2.30 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 12.00 items | Fermcap (Boil 60 min) | Misc | 7 |
| 0.99 oz | Fuggles [5.0%] - Boil 15 min | Hops | 8 |
| 0.75 oz | Goldings, East Kent [5.0%] - Steep 0 min | Hops | 9 |
| 14.00 items | Campden Tablet (Boil 0 min) | Misc | 10 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 11 |