Daniel Morgan's Robust Colonial Porter

All Grain Recipe

Submitted By: drvgiordano (Shared)
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Brewer: Vincent Giordano
Batch Size: 6.00 galStyle: Robust Porter (12B)
Boil Size: 7.52 galStyle Guide: BJCP 2008
Color: 32.0 SRMEquipment: Vinnie's Equipment
Bitterness: 37.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich (Cargill) (9.5 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12.00 oz Chocolate (Briess) (350.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
2.30 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
12.00 items Fermcap (Boil 60 min) Misc 7
0.99 oz Fuggles [5.0%] - Boil 15 min Hops 8
0.75 oz Goldings, East Kent [5.0%] - Steep 0 min Hops 9
14.00 items Campden Tablet (Boil 0 min) Misc 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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