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Krekel IPL 
All Grain Recipe
Submitted By: mattcrecelius (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 8.20 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Krekel RIMS |
| Bitterness: 93.7 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Krekel Lager - 3 stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 5.12 oz | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
| 12 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1.50 oz | Mosaic [11.6%] - First Wort | Hops | 3 |
| 1.00 oz | Centennial [9.0%] - Boil 15 min | Hops | 4 |
| 1.00 oz | Simcoe [14.4%] - Boil 5 min | Hops | 5 |
| 2.00 oz | Amarillo [8.8%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 7 |