Boxing Day IPA

All Grain Recipe

Submitted By: MrSharky (Shared)
Members can download and share recipes

Brewer: Matt Pickering
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 112.9 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
1.00 oz Citra [12.0%] - Boil 60 min Hops 5
0.50 oz Centennial [10.0%] - Boil 60 min Hops 6
0.88 oz Sorachi Ace [12.0%] - Boil 40 min Hops 7
0.42 oz Centennial [10.0%] - Boil 40 min Hops 8
1.00 oz Citra [12.0%] - Boil 20 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine