Mild
All Grain Recipe
Submitted By: KBA07 (Shared)Members can download and share recipes
Brewer: Alex Brown and Dad | |
Batch Size: 5.50 gal | Style: Mild (11A) |
Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
Color: 22.0 SRM | Equipment: All Grain |
Bitterness: 15.5 IBUs | Boil Time: 60 min |
Est OG: 1.040 (10.1° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 3.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
0.80 oz | Goldings, East Kent [5.7%] - Boil 60 min | Hops | 6 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |