Cromwell Bitter 
All Grain Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Andrew Clark | |
| Batch Size: 6.08 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 7.44 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Andrew's 23 lt Stainless Brewery 60 min boil |
| Bitterness: 28.9 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.0° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 3.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 g |
Chalk (Mash 60 min) |
Misc |
1 |
| 4 lbs 6.55 oz |
Pale Malt, Ale (Barrett Burston) (2.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
3 |
| 4.23 oz |
Carawheat (Weyermann) (55.8 SRM) |
Grain |
4 |
| 4.23 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
5 |
| 0.82 oz |
Imperial Challenger [8.2%] - Boil 60 min |
Hops |
6 |
| 0.35 oz |
Styrian Goldings [5.5%] - Boil 15 min |
Hops |
7 |
| 6.00 g |
BrewBrite (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
US-05 (Safale #US-05) |
Yeast |
9 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
Notes
2nd Place ESB British Ale CompThis Recipe Has Not Been Rated
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