Pumpkin Blood - All Grain - 10 gal

All Grain Recipe

Submitted By: krislange (Shared)
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Brewer: Kris Lange
Batch Size: 10.00 galStyle: American Amber Ale (10B)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 12.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 lbs Pumpkin Meat (Mash 60 min) Misc 1
19 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs Wheat, Flaked (1.6 SRM) Grain 4
1.00 lbs Rice Hulls (Mash 60 min) Misc 5
2.00 oz Hallertauer [4.8%] - First Wort Hops 6
1.50 oz Hallertauer [4.8%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Cascade [5.5%] - Boil 15 min Hops 9
3.00 Cinnamon Stick (Boil 15 min) Misc 10
1.0 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 11
3.00 Cinnamon Stick (Primary 5 days) Misc 12
3.00 Cinnamon Stick (Secondary 10 days) Misc 13
2.00 oz Hallertauer [4.8%] - Dry Hop 5 days Hops 14

Taste Notes

For each 5 gallons during last 15 mins of boil: - 1 tsp each of cinnamon, nutmeg, allspice, mace, and ginger

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