Pumpkin Blood - All Grain - 10 gal - Recipe

Pumpkin Blood - All Grain - 10 gal

Brewer: Kris Lange
Batch Size: 10.00 gal	Style: American Amber Ale (10B)
Boil Size: 13.46 gal	Style Guide: BJCP 2008
Color: 12.3 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 36.0 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.4° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 lbs	Pumpkin Meat (Mash 60 min)	Misc	1
19 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
2 lbs 8.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	4
1.00 lbs	Rice Hulls (Mash 60 min)	Misc	5
2.00 oz	Hallertauer [4.8%] - First Wort	Hops	6
1.50 oz	Hallertauer [4.8%] - Boil 60 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 oz	Cascade [5.5%] - Boil 15 min	Hops	9
3.00 items	Cinnamon Stick (Boil 15 min)	Misc	10
1.0 pkgs	Nottingham Ale Yeast (White Labs #WLP039)	Yeast	11
3.00 items	Cinnamon Stick (Primary 5 days)	Misc	12
3.00 items	Cinnamon Stick (Secondary 10 days)	Misc	13
2.00 oz	Hallertauer [4.8%] - Dry Hop 5 days	Hops	14

For each 5 gallons during last 15 mins of boil: - 1 tsp each of cinnamon, nutmeg, allspice, mace, and ginger