Krampuslauf (2014) 
Extract Recipe
Submitted By: morgue (Shared)
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| Batch Size: 5.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 16.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 55.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | |
| Est FG: 1.006 SG (1.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
1 |
| 2.00 oz |
Blackprinz (500.0 SRM) |
Grain |
2 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 1 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
5 |
| 2 lbs |
Brown Sugar, Light (8.0 SRM) |
Sugar |
6 |
| 1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Anise, Star (Boil 20 min) |
Misc |
8 |
| 4 lbs |
Pale Liquid Extract [Boil for 15 min] (8.0 SRM) |
Extract |
9 |
| 0.50 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
10 |
| 0.25 oz |
Clove (Boil 10 min) |
Misc |
11 |
| 1.00 oz |
Cinnamon Stick (Boil 10 min) |
Misc |
12 |
| 0.75 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
13 |
| 1.00 lbs |
Rubenkraut (Boil 0 min) |
Misc |
14 |
Notes
12/2014: 8 oz white wheat and Munich simply to get rid of them. Used 2 pounds of light brown sugar because I didn't have the Rubenkraut.This Recipe Has Not Been Rated
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