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Anchor Steam Beer Clone 
All Grain Recipe
Submitted By: ckehl8004 (Shared)Members can download and share recipes
| Brewer: Chris | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 29.8 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Willamette [5.5%] - Boil 30 min | Hops | 4 |
| 0.50 oz | Willamette [5.5%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | San Francisco Lager (White Labs #WLP810) | Yeast | 6 |