Mark's American Strong Ale

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 10.50 galStyle: American Barleywine (19C)
Boil Size: 13.47 galStyle Guide: BJCP 2008
Color: 17.3 SRMEquipment: Blichmann Equipment
Bitterness: 95.8 IBUsBoil Time: 90 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.50 gal Buffalo, NY Water Water 1
2.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
30 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1 lbs Special B Malt (180.0 SRM) Grain 6
4.50 oz Super Galena [14.1%] - Boil 60 min Hops 7
2.10 Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 oz Cascade [5.5%] - Boil 10 min Hops 9
1.00 oz Centennial [10.0%] - Boil 1 min Hops 10
1 pkgs American Ale (Wyeast Labs #1056) Yeast 11
3.00 oz Citra [12.0%] - Dry Hop 7 days Hops 12

Notes

Increase dextrinous malts next time - yeast overattenuates if mash too low and actually finished closer to 1.011
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