Mark's American Strong Ale 
All Grain Recipe
Submitted By: zambron (Shared)
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| Brewer: Mark Zambron | |
| Batch Size: 10.50 gal | Style: American Barleywine (19C) |
| Boil Size: 13.47 gal | Style Guide: BJCP 2008 |
| Color: 17.3 SRM | Equipment: Blichmann Equipment |
| Bitterness: 95.8 IBUs | Boil Time: 90 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.50 gal |
Buffalo, NY Water |
Water |
1 |
| 2.10 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 30 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 2 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 1 lbs |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 4.50 oz |
Super Galena [14.1%] - Boil 60 min |
Hops |
7 |
| 2.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 2.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Centennial [10.0%] - Boil 1 min |
Hops |
10 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
| 3.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
12 |
Notes
Increase dextrinous malts next time - yeast overattenuates if mash too low and actually finished closer to 1.011This Recipe Has Not Been Rated
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