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American red ale 
All Grain Recipe
Submitted By: ysanstra (Shared)Members can download and share recipes
| Brewer: yoeri Sanstra | |
| Batch Size: 5.28 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2008 |
| Color: 14.0 SRM | Equipment: 20L RVS 90 Min's |
| Bitterness: 36.7 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.70 g | Chalk (Mash 60 min) | Misc | 1 |
| 6 lbs 9.82 oz | Pale Malt (3.6 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Carared (Weyermann) (24.0 SRM) | Grain | 3 |
| 1 lbs 10.46 oz | Melanoidin (Weyermann) (35.5 SRM) | Grain | 4 |
| 1 lbs 1.28 oz | Munchener (5.5 SRM) | Grain | 5 |
| 0.88 oz | Centennial [10.0%] - Boil 90 min | Hops | 6 |
| 1.00 kg | Easyblue Gas (Boil 90 min) | Misc | 7 |
| 0.71 oz | Citra [14.8%] - Boil 5 min | Hops | 8 |
| 0.88 oz | Citra [14.8%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |