American red ale 
All Grain Recipe
Submitted By: ysanstra (Shared)
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| Brewer: yoeri Sanstra | |
| Batch Size: 5.28 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2008 |
| Color: 14.0 SRM | Equipment: 20L RVS 90 Min's |
| Bitterness: 36.7 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.70 g |
Chalk (Mash 60 min) |
Misc |
1 |
| 6 lbs 9.82 oz |
Pale Malt (3.6 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
3 |
| 1 lbs 10.46 oz |
Melanoidin (Weyermann) (35.5 SRM) |
Grain |
4 |
| 1 lbs 1.28 oz |
Munchener (5.5 SRM) |
Grain |
5 |
| 0.88 oz |
Centennial [10.0%] - Boil 90 min |
Hops |
6 |
| 1.00 kg |
Easyblue Gas (Boil 90 min) |
Misc |
7 |
| 0.71 oz |
Citra [14.8%] - Boil 5 min |
Hops |
8 |
| 0.88 oz |
Citra [14.8%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Taste Notes
Real nice beer,
but a little too much carbonated
maybe the carbonation of 2.5% was too much,
or the fermentation restarted and dropped below the FG of 1,020SG.
Notes
Added 1.5 liter water to the fermentation to get to 18L beer
pine tree tops were not used, they contained mould and insect pooThis Recipe Has Not Been Rated
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