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Ay Ay Cap'n the Second Coming 
All Grain Recipe
Submitted By: sabbatuch (Shared)Members can download and share recipes
| Brewer: Jack and Dan | |
| Batch Size: 10.00 gal | Style: American Stout (13E) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 40.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 61.7 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Black Barley (Stout) (500.0 SRM) | Grain | 2 |
| 1 lbs 1.60 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 1 lbs 1.60 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 3.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |