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Locomotive Kölsch 
All Grain Recipe
Submitted By: timeconsumerii (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 26.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 0.75 oz | Perle [8.0%] - Boil 60 min | Hops | 3 |
| 0.75 oz | Saaz [4.0%] - Boil 20 min | Hops | 4 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 5 |