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Irish Red Ale 
All Grain Recipe
Submitted By: andregalo (Shared)Members can download and share recipes
| Brewer: André Galo | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 10.2 SRM | Equipment: Palena Ortelan |
| Bitterness: 23.8 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Melanoiden Malt (20.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Carared (20.0 SRM) | Grain | 4 |
| 3.53 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 0.35 oz | Magnum [14.0%] - Boil 55 min | Hops | 6 |
| 0.71 oz | Select Spalt [4.8%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 8 |